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	<title>Comments on: A Boy Named Sous</title>
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	<link>http://villacreek.wordpress.com/2008/01/08/a-boy-named-sous/</link>
	<description>Local. Sustainable. Organic. In that order.</description>
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		<title>By: Jeff Lachance Jr</title>
		<link>http://villacreek.wordpress.com/2008/01/08/a-boy-named-sous/#comment-7</link>
		<dc:creator>Jeff Lachance Jr</dc:creator>
		<pubDate>Tue, 15 Jan 2008 21:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://villacreek.wordpress.com/2008/01/08/a-boy-named-sous/#comment-7</guid>
		<description>As Ms. Lochman says I think about the several of the plates I&#039;ve enjoyed at Villa Creek.  I&#039;m always comparing similar dishes when I go out and usually they don&#039;t compare (I may be a little bias).  Whenever I&#039;m in town I try to get into the restaurant whether it be for a full dinner or an amazing appetizer.

All the work Sous and his team put into the finished product is most definitely appreciated.  For the average consumer all they really care about is how it tastes and how fast they get it.  Coming from the restaurant industry myself I&#039;d like to think I have a deeper appreciation for what is served and how it was prepared.  But, no matter how much I may care about my food my feelings can&#039;t compare to that of Sous.  

I look forward to reading more of your entries.</description>
		<content:encoded><![CDATA[<p>As Ms. Lochman says I think about the several of the plates I&#8217;ve enjoyed at Villa Creek.  I&#8217;m always comparing similar dishes when I go out and usually they don&#8217;t compare (I may be a little bias).  Whenever I&#8217;m in town I try to get into the restaurant whether it be for a full dinner or an amazing appetizer.</p>
<p>All the work Sous and his team put into the finished product is most definitely appreciated.  For the average consumer all they really care about is how it tastes and how fast they get it.  Coming from the restaurant industry myself I&#8217;d like to think I have a deeper appreciation for what is served and how it was prepared.  But, no matter how much I may care about my food my feelings can&#8217;t compare to that of Sous.  </p>
<p>I look forward to reading more of your entries.</p>
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		<title>By: Kati</title>
		<link>http://villacreek.wordpress.com/2008/01/08/a-boy-named-sous/#comment-6</link>
		<dc:creator>Kati</dc:creator>
		<pubDate>Wed, 09 Jan 2008 18:46:23 +0000</pubDate>
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		<description>Awesome! I can&#039;t wait to read more.</description>
		<content:encoded><![CDATA[<p>Awesome! I can&#8217;t wait to read more.</p>
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		<title>By: Ms. Lockman</title>
		<link>http://villacreek.wordpress.com/2008/01/08/a-boy-named-sous/#comment-5</link>
		<dc:creator>Ms. Lockman</dc:creator>
		<pubDate>Wed, 09 Jan 2008 07:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://villacreek.wordpress.com/2008/01/08/a-boy-named-sous/#comment-5</guid>
		<description>The Sous Chef at Villa creek is not only talented in the kitchen, but an articulate and witty writer!   I dream of the plates there; a plethora of flavors and textures, and I look forward to my visits to the central coast for this very reason.
Bravo!

Ms. Alexis M. Lockman</description>
		<content:encoded><![CDATA[<p>The Sous Chef at Villa creek is not only talented in the kitchen, but an articulate and witty writer!   I dream of the plates there; a plethora of flavors and textures, and I look forward to my visits to the central coast for this very reason.<br />
Bravo!</p>
<p>Ms. Alexis M. Lockman</p>
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