Bon Apetit magazine just listed Paso Robles as one of America’s Foodiest Small Towns. And they mentioned Villa Creek Restaurant as one of the foodie havens! Sure, Durham-Chapel Hill, NC ran away with the gold and the feature article, but we think we’re just as good if not better… Of course, we might be a little biased in our opinion!
The article begins with this:
“Imagine a place where foodies not only have a favorite chef, but also a favorite farmer; a place where the distance between the organic farm and the award-winning restaurant is mere miles; a place where a sustainable future is foreseeable. It’s all a reality in Durham-Chapel Hill.”
Could be a statement describing Paso Robles, don’t you think? Except that they would have to mention our world-class wineries and vineyards as well.
Janis Switzer recently gave this mention a nod in the Tribune, along with a lovely description of her recent meal. Thanks, Janis!
